Missions

BKT Group has always been devoting to the principle of "Customer-oriented, Quality service, Appreciation of talent & Being innovative". In order to become the most comprehensive and outstanding cuisine group, we bring the most innovative food and caring services to customers and make everyone feel home.

Customer-oriented
Customer is always our dynamo of progress and we emphasize on the excellence of services. We boost our service quality by our management, improvement and innovation, so as to allow our customers to feel "warmth, sensitivity, feelings and attitudes."

Quality Service
Carrying out quality service is the primary purpose of our business. Our group is selected as accredited restaurants by the Hong Kong Tourism Board, which ensures customer superb customer service.

Appreciation of Talent
Human resources have always been the most valuable asset of the Group. We pursuit unity among our staff. By providing training and learning opportunities to employees, we seek for enhancing the efficiency and quality of services. Eventually it introduces new ideas and elements to develop the diversification of our group.

Being Innovative
Innovative thinking is the key of business development of the Group. We continue to create new restaurant brands, including: 'Koon Thai Cuisine', a trendy Thai restaurant, and 'Kung Fu Deluxe', a luxury hot-pot restaurant. We also introduce more innovative culinary delights for customers to experience our wide range of catering services. In addition, the Group continue to optimize IT system to improve the efficiency in our daily operations.

Ambitions
Our business to the 'international' for the development of the core, the development of the mainland has been sown in the bud, has opened three branches. In addition to the mainland, the Group is also seeking opportunities in different parts of Southeast Asia, to open up more catering business, excellence has become an international restaurant group.