Founded in 1994, BKT GROUP LIMITED has developed from a Thai restaurant in North Point, by witnessing social changes, experiencing different highs and lows, and through various attempts and integrations. We have now become a diversified corporation involved in food production, import & export trade in Southeast Asian food, food-processing industry and distribution, retail and catering. On pursuit of excellence, "Quality products, Assurance, Customer-oriented" have been our philosophy and goals. To maintain the high quality standard on every dish, our production processes are under strict monitoring as to return the expectations of customers. Even it can be difficult, every BKT member believes that our goal can be achieved from the choice of ingredients, cooking and services.

We are convinced that the greatest responsibility in the catering industry is to ensure the hygiene and quality of food, and this is our top priority. We have been looking all over Southeast Asia for the best ingredients. Our food safety is guaranteed by passing "ISO22000"to ensure every step in food processing, storage and transportation are closely supervised.

Furthermore, we expect our customers to have a home-feeling when dining in our restaurants. We also focus on staff attitude by regularly providing training and customer service practices. On the other hand, BKT always wants to improve together with our staff, as we encourage employees to actively participate in all aspects of the company's developments. Regardless of their positions, experience, BKT hopes to provide the best working environment. Finally, what makes us proud of in BKT family is we always help each other with the same goal in minds.

Dr. Ma Tin Ming is the President of BKT Group Ltd. He started with nothing and strived hard with his brother, Dr. Ma Tin Chung to reach today’s achievement. Not only growing from one and only one restaurant to over 30 chain restaurants, but also a conglomerate company involved in import & export trading, food procession and food production.

Dr. Ray is responsible for the business development. With his broad horizon, BKT has expanded at a fast pace. He is a good decision maker, no matter it is about the location or internal decoration work in the restaurant, his decision is always correct. People management is another important feature he believed in to make the company expand steadily.

Dr. Ray loves playing golf a lot. He thinks that the calm environment can clear his mind and stimulate his thinking to come up with many brilliant ideas. Whenever you hit a ball, no matter it is flying to the right direction or wrong direction, you can never guess the final result. As we have to do is to work hard on every single aspect in your life, to make yourself no regrets at all.
 

Dr. Ma Tin Chung is the Vice President of BKT Group Ltd. He started with nothing and strived hard with his brother, Dr. Ma Tin Ming to reach today’s achievement. Not only growing from one and only one restaurant to over 30 chain restaurants, but also a conglomerate company involved in import & export trading, food procession and food production.

He had a tough path since he was small, which made him not afraid of any difficulties. Because of his patience and careful personality, he is responsible for the internal monitoring and social network building in BKT, everything is be under his control.

When BKT started its first restaurant, Dr. Joe was keen on learning how to cook Thai cuisine, that’s why he has repeatedly asked the executive chef to share his skills. He was the cook sometimes, and the customers he served all became good friends now.

In recent year, Dr. Joe was in love of running. He insisted to run for at least 10km a day, no matter how busy he was. He also shared that the key word to overcome any difficulties was “willpower”. When you started running, you can never stop, the only thing you can do is keep running.